Biltong is a cured and dried meat product that dates all the way back to the European settlers in Southern Africa in the early 17th century. With limited resources and no way to protect their meat from the hot climate, the settlers refined the curing process as a necessary means of preservation. Standing the test of time, this delicious and effective curing process is still utilized around the world to this day. Biltong is a great natural source of vitamin B-12, iron, and protein, helping with muscle maintenance and assisting in the creation of red blood cells and the restoration of amino acid supply. With a multitude of nutritional benefits and an unbeatable flavor, Biltong is quickly becoming one of the world’s most popular snacks.